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Food and wine pairing ideas

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Meal and wine pairing

Sole fillets in parchment

Synonyms: Papillot of sole fillets / Sole fillets in papillote

This dish pairs well with:

Wine colors

Alsace Grand cru Riesling

White

Still wine

Serve at 08-10. °C (46-50 °F)

Main grape variety: Riesling

Prefer a pairing with a wine over 2 years old.
Aging potential (estimation) : 10 to 15 years old.

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Alsace Pinot gris

White

Still wine

Serve at 08-10. °C (46-50 °F)

Main grape variety: Pinot gris

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 10 years old.

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