Meal and wine pairing
Photo by Merle ja Joonas(CC BY-ND 2.0)
https://www.flickr.com/photos/merlejajoonas/8008690464/
Sole fillets with meunière sauce
Meunière sauce : cooking juices with butter, chopped parsley, and lemon juice.
Synonyms: Sole fillets with meuniereThis dish pairs well with 8 drinks :
Drinks and wines types
Blonde ale
Beer(s)
Serve at 06-08°C or 43-46 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 6 to 12 months.
Cairanne Blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 6 years old.
Champagne Blanc de blancs Brut millésimé
White sparkling wine(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 7 to 10 years old.
Champagne Blanc de blancs Extra-brut
White sparkling wine(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Collioure Blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 6 years old.
Prefer a pairing with an oaky wine.
Prefer a pairing with a wine over 2 years old.
Condrieu demi-sec
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Can be drunk from : 2 years.
Aging potential (estimation) : 6 to 12 years old.
Corbières Blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.
Pessac-Léognan Blanc
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 10 years old and more for a classed growth.
Prefer a pairing with a wine of at least 8 years old.