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Food and wine pairing ideas

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Meal and wine pairing

Sole fillets with meuniere sauce

Meunière sauce : liquid from the cooking with butter, chopped parsley and lemon.

Synonyms: Sole fillets with meuniere

This dish pairs well with:

Wine colors

Collioure

White

Still wine

Serve at 10-12. °C (50-54 °F)

Prefer a pairing with an oaky wine.
Prefer a pairing with a wine over 2 years old.
Aging potential (estimation) : 4 to 6 years old.

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Condrieu

White

Still wine

Serve at 10-12. °C (50-54 °F)

Prefer a pairing with a medium dry wine.
Prefer a pairing with a wine of at least 2 years old.
Aging potential (estimation) : 6 to 12 years old.

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Corbières

White

Still wine

Serve at 10-12. °C (50-54 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

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Pessac-Léognan

White

Still wine

Serve at 08-10. °C (46-50 °F)

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old and more for a classed growth.

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