Food and wine pairing
Photo de Roger Ferrer Ibáñez (CC BY-SA 2.0)
ajoutée le 26/07/2026
https://www.flickr.com/photos/rofi/8236151978/
Sole fillets with meunière sauce
Meunière sauce : cooking juices with butter, chopped parsley, and lemon juice.
Synonyms
- Sole fillets with meuniere
This dish pairs well with 17 drinks :
Beer(s)
Bordeaux blanc
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a young (1 to 2 years old) with a good acidity.
>dish info
Champagne Blanc de blancs Brut millésimé
White sparkling wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine of at least 8 years old.
>dish info
Champagne Blanc de blancs Extra-brut
White sparkling wine(s)
Serve at 08-10°C or 46-50 °F.
>dish infoCollioure blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with an oaky wine.
Prefer a pairing with a wine over 2 years old.
>dish info
Côtes de Bordeaux Blaye blanc
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a young (1 to 2 years old) with a good acidity.
>dish info
Entre-Deux-Mers blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a young (1 to 2 years old) with a good acidity.
>dish info
Graves blanc
Still white wine(s)
Serve at 09-11°C or 48-52 °F.
Pairing with a dominant Sauvignon grape.
Prefer a pairing with a young wine (1-3 years).
>dish info
Mâcon blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine aged 1 to 3 years old.
>dish info
Pouilly-Fuissé
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine aged 2 to 6 years old.
>dish info
Pouilly-Loché
Still white wine(s)
Serve at 11-13°C or 52-55 °F.
Prefer a pairing with a wine aged 1 to 4 years old.
>dish info
Pouilly-Vinzelles
Still white wine(s)
Serve at 11-13°C or 52-55 °F.
Prefer a pairing with a wine aged 1 to 3 years old.
>dish info
Saint-Véran
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine aged 1 to 4 years old.
>dish info