Meal and wine pairing

Spanakopita

Greece.
Many layers of filo pastry stuffed with spinach and shallot, egg, onion, feta or ricotta.

White

Sparkling wine

Serve at 06-08. °C (43-46 °F)

“ Prefer a pairing with a Brut sparkling wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”

White

Still wine

Serve at 10-12. °C (50-54 °F)

“ May be called bière blanche, white beer or witte. ”

Other drinks

Serve at 04-06. °C (39-43 °F)

“ May be called bière blanche, white beer or witte. ”