Alsace Pinot noir
Red
Still wine
Serve at 14-16. °C (57-61 °F)
Main grape variety: Pinot noir
“ May be called Rauchbier. ”
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Photo by TheDeliciousLife(CC BY 2.0)
https://www.flickr.com/photos/thedelicious/8572848937/
This dish pairs well with:
Wine colors
Scotch ale Other drinks
Other drinks
Serve at 08-10. °C (46-50 °F)
“ May be called Scottish ale. ”
> view detailsSmoked beer Other drinks
Other drinks
Serve at 07-08. °C (45-46 °F)
“ May be called Rauchbier. ”
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