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Food and wine pairing ideas

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Meal and wine pairing

Spicy fondue

Gruyère cheese fondue with red and green peppers with chili pepper.

This dish pairs well with:

Wine colors

Côtes du Jura

White

Still wine

Serve at 10-12. °C (50-54 °F)

Pair with a blending wine Chardonnay, Savagnin.
Prefer a pairing with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 12 years old.

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Vin de Savoie

White

Still wine

Serve at 08-10. °C (46-50 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

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Vin de Savoie Chignin-Bergeron

White

Still wine

Serve at 12-14. °C (54-57 °F)

Prefer a pairing with a wine with a good acidity.
Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 10 years old.

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