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Meal and wine pairing

St. Albans

United States. Vermont.
Soft-ripened cow's pasteurized milk cheese with mould on the rind.

This dish pairs well with:

Wine colors

Beaujolais

Red

Still wine

Serve at 13-15. °C (55-59 °F)

Pair with a wine of 1 to 2 years old.
Aging potential (estimation) : 2 to 4 years old.

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Beaujolais Primeur

Red

Still wine

Serve at 13-15. °C (55-59 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.

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Bourgueil

Red

Still wine

Serve at 14-17. °C (57-63 °F)

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.

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Brouilly

Red

Still wine

Serve at 12-14. °C (54-57 °F)

Serve with the less mature cheeses.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.

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Chablis

White

Still wine

Serve at 10-12. °C (50-54 °F)

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 7 years old.

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Chassagne-Montrachet

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Pair with a wine of at least 4 years old.
Aging potential (estimation) : 7 to 10 years old.

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Chiroubles

Red

Still wine

Serve at 13-15. °C (55-59 °F)

Pair with a wine under 4 years old.
Aging potential (estimation) : 6 to 8 years old.

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Chorey-lès-Beaune

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old.

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Condrieu

White

Still wine

Serve at 10-12. °C (50-54 °F)

Prefer a pairing with a dry wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.

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Côte de Brouilly

Red

Still wine

Serve at 13-15. °C (55-59 °F)

Serve with the less mature cheeses.
Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 8 years old.

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Coteaux du Lyonnais

Red

Still wine

Serve at 13-15. °C (55-59 °F)

Serve with the less mature cheeses.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.

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Côtes de Toul

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Serve with the less mature cheeses.
Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 8 years old.

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Côtes du Rhône

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

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Crémant d’Alsace

White

Sparkling wine

Serve at 06-08. °C (43-46 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.

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Crozes-Hermitage

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old.

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Faugères

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.

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Fleurie

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old.

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Gigondas

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Prefer a pairing with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 15 years old.

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Haut-Médoc

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 15 years old.

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Mâcon

White

Still wine

Serve at 10-12. °C (50-54 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

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Marsannay

White

Still wine

Serve at 11-13. °C (52-55 °F)

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 8 years old.

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