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Food and wine pairing ideas

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Meal and wine pairing

Steam-cooked duck foie gras

This dish pairs well with:

Wine colors

Pacherenc du Vic-Bilh

White

Still wine

Serve at 10-12. °C (50-54 °F)

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 6 to 10 years old.

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