Meal and wine pairing
Photo by Pablo EM(CC BY-SA 2.0)
https://www.flickr.com/photos/156111741@N07/53126170352/
Steamed potatoes salade with dill and smoked salmon
This dish pairs well with:
Wine colors
Alsace Pinot blanc
White
Serve at 08-10. °C (46-50 °F)
Main grape variety: Pinot blanc
“ The richer the smoked salmon, more the wine must be marked by the acidity.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Alsace Riesling
White
Serve at 08-10. °C (46-50 °F)
Main grape variety: Riesling
“ The richer the smoked salmon, more the wine must be marked by the acidity.
Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 10 years old. ”
Alsace Sylvaner
White
Serve at 08-10. °C (46-50 °F)
Main grape variety: Sylvaner
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”
Armagnac Blanche Armagnac
White
Serve at 18-24. °C (64-75 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : once you open the bottle, consume it within 12 months. ”
Cassis
White
Serve at 10-12. °C (50-54 °F)
“ The richer the smoked salmon, more the wine must be marked by the acidity.
Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 10 years old. ”
Chablis
White
Serve at 10-12. °C (50-54 °F)
“ The richer the smoked salmon, more the wine must be marked by the acidity.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 7 years old. ”
Champagne Brut
White
Serve at 08-10. °C (46-50 °F)
“ The richer the smoked salmon, more the wine must be marked by the acidity.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Cheverny
White
Serve at 08-10. °C (46-50 °F)
“ The richer the smoked salmon, more the wine must be marked by the acidity.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old. ”
Côtes de Provence
White
Serve at 10-12. °C (50-54 °F)
“ The richer the smoked salmon, more the wine must be marked by the acidity.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Côtes de Provence
Rosé
Serve at 08-10. °C (46-50 °F)
“ The richer the smoked salmon, more the wine must be marked by the acidity.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Côtes du Jura
White
Serve at 14-16. °C (57-61 °F)
“ Pair with a blending wine Chardonnay, Savagnin.
Prefer a pairing with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 12 years old. ”
Crémant de Bourgogne
White
Serve at 06-08. °C (43-46 °F)
“ The richer the smoked salmon, more the wine must be marked by the acidity.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old. ”
Entre-Deux-Mers
White
Serve at 10-12. °C (50-54 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old. ”
Jurançon Sec
White
Serve at 08-10. °C (46-50 °F)
“ The richer the smoked salmon, more the wine must be marked by the acidity.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old. ”
Limoux Blanquette de Limoux
White
Serve at 08-10. °C (46-50 °F)
“ The richer the smoked salmon, more the wine must be marked by the acidity.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 years old. ”
Mâcon
White
Serve at 10-12. °C (50-54 °F)
“ The richer the smoked salmon, more the wine must be marked by the acidity.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”
Menetou-Salon
White
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old. ”
Muscadet
White
Serve at 09-11. °C (48-52 °F)
“ The richer the smoked salmon, more the wine must be marked by the acidity.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old. ”
Muscadet Sèvre et Maine
White
Serve at 09-11. °C (48-52 °F)
“ The richer the smoked salmon, more the wine must be marked by the acidity.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”
Pouilly-Fumé
White
Serve at 11-13. °C (52-55 °F)
“ May be called Blanc Fumé de Pouilly.
Prefer a pairing with a wine under 4 years old.
Aging potential (estimation) : 3 to 8 years old. ”
Quincy
White
Serve at 06-08. °C (43-46 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 10 years old. ”
Saint-Péray Mousseux Brut
White
Serve at 06-08. °C (43-46 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Sancerre
White
Serve at 10-12. °C (50-54 °F)
“ The richer the smoked salmon, more the wine must be marked by the acidity.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”