Meal and wine pairing

Stew of lamb with spices

Navarin : stew.

Red

Still wine

Serve at 15-17. °C (59-63 °F)

“ May be called Irish stout. ”

Red

Still wine

Serve at 16-18. °C (61-64 °F)

“ Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old. ”

Red

Still wine

Serve at 16-18. °C (61-64 °F)

“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 7 years old. ”

Other drinks

Serve at 10-12. °C (50-54 °F)

“ May be called Irish stout. ”