Anjou Brissac
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Prefer a pairing with a wine of at least 2 years old.
Aging potential (estimation) : 7 to 10 years old. ”
Meal and wine pairing
Photo by matthewreid(CC BY 2.0)
https://www.flickr.com/photos/matthewreid/4368450174/
This dish pairs well with:
Wine colors
Cheverny
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old. ”
Chinon
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 5 years old for the terraces, 15 to 30 years old and more for the hillside vineyards. ”
Côtes de Bordeaux Castillon
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ The commercial name generally used is Castillon Côtes de Bordeaux.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Dry stout Other drinks
Other drinks
Serve at 10-12. °C (50-54 °F)
“ May be called Irish stout. ”
> view detailsMédoc
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Prefer a pairing with a wine with tannins.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 15 years old. ”
Touraine
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”