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Food and wine pairing ideas

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Meal and wine pairing

Stuffed capon with black truffle and porcini

Synonyms: Capon stuffing with black truffles and porcini

This dish pairs well with:

Wine colors

Côte Rôtie

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old.

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Crozes-Hermitage

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old.

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Hermitage

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Prefer a pairing with a developed wine.
Aging potential (estimation) : 10 to 20 years old and more.

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Pomerol

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old.

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Saint-Émilion

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 15 years old.

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