Alsace Pinot gris
White
Still wine
Serve at 08-10. °C (46-50 °F)
Main grape variety: Pinot gris
“ Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 10 years old. ”
Meal and wine pairing
Photo by Tim Sackton(CC BY-SA 2.0)
https://www.flickr.com/photos/sackton/9319100330
Sweet and sour sauce
Sweet and sour sauce : tomato sauce with shallots, olive oil and laurel.
This dish pairs well with:
Wine colors
Champagne Brut
White
Sparkling wine
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Costières de Nîmes
Red
Still wine
Serve at 15-16. °C (59-61 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”
Côtes du Roussillon Villages
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old. ”