Meal and wine pairing
Photo by Stuart Webster(CC BY 2.0)
https://www.flickr.com/photos/stuartwebster/5829527553/
Tandoori pork tenderloin
Tandoori : marinated meat or fish coated with yogurt mixed with spices (garam masala, ginger, garlic, cumin, cayenne pepper).
This dish pairs well with:
Wine colors
Saumur
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 5 years old. ”