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Food and wine pairing ideas

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Meal and wine pairing

Tarte Tatin

Upside-down tart in which the apples are caramelized in butter and sugar.

Synonyms: Tart Tatin / Upside down cake

This dish pairs well with:

Wine colors

Alsace Gewurztraminer

White

Still wine

Serve at 08-10. °C (46-50 °F)

Main grape variety: Gewurztraminer

Prefer a pairing with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old.

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Arbois Pupillin Vin de paille

Straw colored

Still wine

Serve at 12-14. °C (54-57 °F)

Vin de paille only if the dish is warm or hot.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 20 to 50 years old and more.

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Arbois Vin de paille

Straw colored

Still wine

Serve at 12-14. °C (54-57 °F)

Vin de paille only if the dish is warm or hot.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 15 to 30 years old and more.

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Bonnezeaux

White

Still wine

Serve at 08-12. °C (46-54 °F)

Pair with a wine of at least 4 years old.
Aging potential (estimation) : 10 to 20 years old and more.

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Cadillac

White

Still wine

Serve at 08-10. °C (46-50 °F)

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 12 years old.

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Champagne Demi-sec

White

Sparkling wine

Serve at 08-10. °C (46-50 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Condrieu

White

Still wine

Serve at 10-12. °C (50-54 °F)

Prefer a pairing with a sweet wine.
Prefer a pairing with a wine of at least 7 years old.
Aging potential (estimation) : 30 years old and more.

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Coteaux de l’Aubance

White

Still wine

Serve at 09-11. °C (48-52 °F)

Pair with a wine of at least 4 years old.
Aging potential (estimation) : 10 to 20 years old and more.

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Coteaux du Layon

White

Still wine

Serve at 08-10. °C (46-50 °F)

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 20 to 50 years old and more.

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Côtes du Jura Vin de paille

Straw colored

Still wine

Serve at 08-10. °C (46-50 °F)

Vin de paille only if the dish is warm or hot.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 15 to 30 years old and more.

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Crémant du Jura

White

Sparkling wine

Serve at 06-08. °C (43-46 °F)

Prefer a pairing with a Extra-sec sparkling wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Gaillac Doux

White

Still wine

Serve at 06-08. °C (43-46 °F)

Prefer a pairing with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old.

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Hermitage Vin de paille

Straw colored

Still wine

Serve at 08-10. °C (46-50 °F)

Vin de paille only if the dish is warm or hot.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 15 to 30 years old and more.

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Jurançon

White

Still wine

Serve at 09-11. °C (48-52 °F)

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 10 to 25 years old.

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L’Etoile Vin de paille

Straw colored

Still wine

Serve at 10-16. °C (50-61 °F)

Vin de paille only if the dish is warm or hot.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 15 to 30 years old and more.

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Loupiac

White

Still wine

Serve at 08-10. °C (46-50 °F)

Prefer a pairing with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 15 years old.

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