Alsace Gewurztraminer
White
Still wine
Serve at 08-10. °C (46-50 °F)
Main grape variety: Gewurztraminer
“ May be called Black lager or Schwarzbier. ”
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Tasty Lancashire
United Kingdom. Lancashire.
Semi-hard pasteurized cow's milk cheese.
Ripening : 3 to 24 months.
This dish pairs well with:
Wine colors
Banyuls Rimage
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ May be called Rauchbier. ”
> view detailsBanyuls Traditionnel
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more. ”
Barsac
White
Still wine
Serve at 08-12. °C (46-54 °F)
“ Pair with a wine of at least 2 years old.
Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
Aging potential (estimation) : 10 to 30 years old and more for a 1855 classed growth. ”
Champagne Demi-sec
White
Sparkling wine
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Côtes du Marmandais
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Dark lager Other drinks
Other drinks
Serve at 06-10. °C (43-50 °F)
“ May be called Black lager or Schwarzbier. ”
> view detailsPineau des Charentes
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 years old.
Once you open the bottle, consume it within 12 months.
Once you open the bottle, consume it within 12 months. ”
Rasteau
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 years old and more. ”
Rivesaltes
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 years old and more. ”
Sauternes
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Pair with a wine of at least 6 years old, 10 years at least for a 1855 classed growth.
Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
Aging potential (estimation) : 30 years old and more for a 1855 classed growth. ”
Smoked beer Other drinks
Other drinks
Serve at 07-08. °C (45-46 °F)
“ May be called Rauchbier. ”
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