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Food and wine pairing ideas

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Meal and wine pairing

Thin apple tart

Thin tart : on puff pastry.

Synonyms: Thin apple tartlet

This dish pairs well with:

Wine colors

Arbois Pupillin Vin de paille

Straw colored

Still wine

Serve at 12-14. °C (54-57 °F)

Vin de paille only if the dish is warm or hot.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 20 to 50 years old and more.

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Arbois Vin de paille

Straw colored

Still wine

Serve at 12-14. °C (54-57 °F)

Vin de paille only if the dish is warm or hot.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 15 to 30 years old and more.

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Bonnezeaux

White

Still wine

Serve at 08-12. °C (46-54 °F)

Pair with a wine of at least 4 years old.
Aging potential (estimation) : 10 to 20 years old and more.

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Champagne Demi-sec

White

Sparkling wine

Serve at 08-10. °C (46-50 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Coteaux du Layon

White

Still wine

Serve at 08-10. °C (46-50 °F)

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 20 to 50 years old and more.

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Côtes du Jura Vin de paille

Straw colored

Still wine

Serve at 08-10. °C (46-50 °F)

Vin de paille only if the dish is warm or hot.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 15 to 30 years old and more.

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L’Etoile Vin de paille

Straw colored

Still wine

Serve at 10-16. °C (50-61 °F)

Vin de paille only if the dish is warm or hot.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 15 to 30 years old and more.

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Saumur Mousseux

White

Sparkling wine

Serve at 06-09. °C (43-48 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.

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Vouvray Moelleux

White

Still wine

Serve at 08-10. °C (46-50 °F)

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 10 to 30 years old and more.

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