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Food and wine pairing ideas

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Meal and wine pairing

Three cheese fondue

Cheese fondue made with Beaufort, Comté and Emmental.

This dish pairs well with:

Wine colors

Côtes du Jura

White

Still wine

Serve at 10-12. °C (50-54 °F)

Pair with a dominant Chardonnay grape.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 5 to 10 years old.

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Vin de Savoie Chignin

White

Still wine

Serve at 08-10. °C (46-50 °F)

Prefer a pairing with a dominant Jacquère and Chardonnay grapes.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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