Meal and wine pairing
Photo by Illustratedjc(CC BY-SA 2.0)
https://upload.wikimedia.org/wikipedia/commons/thumb/b/b0/Tomme-au-Marc-de-Raisin.jpg/1248px-Tomme-au-Marc-de-Raisin.jpg
Tomme au marc
France. Auvergne-Rhône-Alpes. Savoie. Beaufortain, Bauges and Tarentaise.
Semi-hard cow's milk cheese covered with a thick layer of grape pomace.
See also : Tome des Bauges
This dish pairs well with:
Wine colors
Arbois
Red
Serve at 13-15. °C (55-59 °F)
“ Pair with a dominant Pinot noir grape.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 3 to 7 years old. ”
Bugey Mondeuse
Red
Serve at 15-17. °C (59-63 °F)
Main grape variety: Mondeuse
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 6 to 8 years old. ”
Fleurie
Red
Serve at 14-16. °C (57-61 °F)
“ Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old. ”
Vin de Savoie
Red
Serve at 14-16. °C (57-61 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”
Vin de Savoie Chautagne
Red
Serve at 15-17. °C (59-63 °F)
“ Pair with a dominant Mondeuse grape.
Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old. ”
Vin de Savoie Chignin
Red
Serve at 15-17. °C (59-63 °F)
“ Pair with a dominant Mondeuse grape.
Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old. ”
Vin de Savoie Jongieux
Red
Serve at 15-17. °C (59-63 °F)
“ Pair with a dominant Mondeuse grape.
Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old. ”