Meal and wine pairing
Photo by Asker og Bærum Selskapsmat AS(CC BY 2.0)
https://www.flickr.com/photos/abselskapsmat/16003817412/
Trout fillets Gravlax
Gravlax: fresh salmon marinated with dill, spices and herbs, salt, sugar with a mustard sauce.
Synonyms: Trout fillets Gravadlax / Graved trout filletsThis dish pairs well with:
Wine colors
Champagne Brut Non dosé
White
Serve at 08-10. °C (46-50 °F)
“ May be called Brut intégral, Brut nature, Brut sauvage, Brut zéro, Dosage Zéro, Pas dosé, Ultra brut.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Costières de Nîmes
White
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with a dominant Roussanne grape.
Prefer a pairing with a wine of at least 1 year old.
Aging potential (estimation) : 1 to 2 years old. ”
Crémant de Die Brut
White
Serve at 06-08. °C (43-46 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old. ”
Montagny
White
Serve at 10-12. °C (50-54 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”
Rosé de Loire
Rosé
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”