Meal and wine pairing
Photo by Kaibab National Forest(CC BY-SA 2.0)
https://www.flickr.com/photos/kaibabnationalforest/4457473781/
Trout with smoked bacon
Trout accompanied by smoked bacon and seasoned with persillade.
This dish pairs well with:
Wine colors
Alsace Pinot gris
White
Serve at 08-10. °C (46-50 °F)
Main grape variety: Pinot gris
“ Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 10 years old. ”
Alsace Pinot noir
Red
Serve at 14-16. °C (57-61 °F)
Main grape variety: Pinot noir
“ Prefer a pairing with a fruity and supple wine.
Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 10 years old. ”
Beaujolais
Red
Serve at 13-15. °C (55-59 °F)
“ Prefer a pairing with a fruity and supple wine.
Pair with a wine of 1 to 2 years old.
Aging potential (estimation) : 2 to 4 years old. ”
Côtes d’Auvergne
White
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with a dominant Chardonnay grape.
Prefer a pairing with a rich wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Côtes d’Auvergne
Red
Serve at 14-16. °C (57-61 °F)
“ Prefer a pairing with a dominant Gamay or Pinot noir grapes.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”
Marsannay
Rosé
Serve at 10-12. °C (50-54 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”
Pouilly-Fumé
White
Serve at 11-13. °C (52-55 °F)
“ Prefer a pairing with a wine with low acidity.
May be called Blanc Fumé de Pouilly.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 8 years old. ”
Rosé des Riceys
Rosé
Serve at 12-14. °C (54-57 °F)
“ Pair with a wine over 1 year old.
Aging potential (estimation) : 4 to 10 years old. ”
Touraine
Red
Serve at 14-16. °C (57-61 °F)
“ Prefer a pairing with a fruity and supple wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”