Meal and wine pairing
Photo by Jerry Kirkhart(CC BY 2.0)
https://www.flickr.com/photos/jkirkhart35/6416238153/
Turbot and oyster tartar
Synonyms: Turbot and oyster tartareThis dish pairs well with:
Wine colors
Bordeaux
Rosé
Still wine
Serve at 10-12. °C (50-54 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”