Meal and wine pairing

Sea fish

Turbot with orange sauce

Orange sauce : orange juice with white wine (or poultry or veal stock) reduced.

White

Still wine

Serve at 15-16. °C (59-61 °F)

“ Prefer a pairing with a wine of at least 3 years old.
Aging potential (estimation) : 3 to 5 years old. ”

White

Sparkling wine

Serve at 08-10. °C (46-50 °F)

“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”