Champagne Brut
White
Sparkling wine
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Meal and wine pairing
Photo by ancapron(CC BY 2.0)
https://www.flickr.com/photos/47301944@N00/6078062931/
Turkey with black truffle
This dish pairs well with:
Wine colors
Corbières
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old. ”
Côte Rôtie
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old. ”
Hermitage
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Prefer a pairing with a wine of at least 8 years old.
Aging potential (estimation) : 10 to 20 years old and more. ”
Lussac Saint-Émilion
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Prefer a pairing with a wine between 5 and 10 years old.
Aging potential (estimation) : 7 to 10 years old. ”
Montagne Saint-Émilion
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Prefer a pairing with a developed wine.
Aging potential (estimation) : 5 to 10 years old. ”
Moulin-à-Vent
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Pomerol
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old. ”
Puisseguin Saint-Émilion
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Prefer a pairing with a developed wine.
Aging potential (estimation) : 5 to 8 years old. ”
Saint-Georges Saint-Émilion
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Prefer a pairing with a wine between 5 and 10 years old.
Aging potential (estimation) : 5 to 10 years old. ”