Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Meal and wine pairing

Turkey with stuffing

Synonyms: Stuffed turkey

This dish pairs well with:

Wine colors

Beaune

Red

Still wine

Serve at 15-16. °C (59-61 °F)

Pair with a wine of at least 4 years old.
Aging potential (estimation) : 6 to 12 years old.

> view details

Brut cider

Other drinks

Serve at 06-09. °C (43-48 °F)

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 15 years old.

> view details

Chinon

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Pair with a wine of at least 6 years old.
Aging potential (estimation) : 10 to 20 years old and more.

> view details

Cornas

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old.

> view details

Gevrey-Chambertin

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old.

> view details

Hermitage

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Prefer a pairing with a wine of at least 8 years old.
Aging potential (estimation) : 10 to 20 years old and more.

> view details