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Food and wine pairing ideas

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Meal and wine pairing

Veal chop with cream and mushrooms

Cream sauce : béchamel sauce with cream.

This dish pairs well with:

Wine colors

Bordeaux

White

Still wine

Serve at 08-10. °C (46-50 °F)

Prefer a pairing with a blending wine Sauvignon, Sémillon.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

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Champagne Brut

White

Sparkling wine

Serve at 08-10. °C (46-50 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Saint-Joseph

White

Still wine

Serve at 10-12. °C (50-54 °F)

Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 10 years old.

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