Meal and wine pairing

Veal goulash

Red

Still wine

Serve at 14-16. °C (57-61 °F)

“ Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old. ”

Other drinks

Serve at 10-12. °C (50-54 °F)

“ May be called Irish stout. ”

Red

Still wine

Serve at 16-18. °C (61-64 °F)

“ Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 8 years old. ”

Red

Still wine

Serve at 16-18. °C (61-64 °F)

“ May be called Irish stout. ”