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Food and wine pairing ideas

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Meal and wine pairing

Veal medallion with mushrooms

Medallion : piece of meat (3 to 4 cm) cut in small round pieces like tournedos from the loin.

This dish pairs well with:

Wine colors

Cahors

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old.

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Gevrey-Chambertin

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.

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Lalande de Pomerol

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 6 to 12 years old.

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Languedoc Pézenas

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 7 years old.

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