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Food and wine pairing ideas

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Meal and wine pairing

Veal medallion with porcini and potato

Medallion : piece of meat (3 to 4 cm) cut in small round pieces like tournedos from the loin.

This dish pairs well with:

Wine colors

Beaune

Red

Still wine

Serve at 15-16. °C (59-61 °F)

Pair with a wine of at least 4 years old.
Aging potential (estimation) : 6 to 12 years old.

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Ladoix

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 8 years old.

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