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Food and wine pairing ideas

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Meal and wine pairing

Vegetables à la croque au sel

A la croque au sel : raw vegetables dipped in salt, for example radishes.

This dish pairs well with:

Wine colors

Bugey

White

Still wine

Serve at 08-10. °C (46-50 °F)

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 6 to 8 years old.

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