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Food and wine pairing ideas

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Meal and wine pairing

Venison stew with Burgundy wine

This dish pairs well with:

Wine colors

Bourgogne

Red

Still wine

Serve at 13-15. °C (55-59 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.

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Chambertin-Clos de Bèze

Red

Still wine

Serve at 13-16. °C (55-61 °F)

Pair with a wine of at least 8 years old.
Serving wine : 14 to 15 °C (46-48°F) for wines less than 12 years old. 15 to 16°C (50-54 °F) above.
Aging potential (estimation) : 10 to 20 years old and more.

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Chapelle-Chambertin

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Pair with a wine of at least 8 years old.
Serving wine : 14 to 15 °C (46-48°F) for wines less than 12 years old. 15 to 16°C (50-54 °F) above.
Aging potential (estimation) : 10 to 20 years old and more.

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Charmes-Chambertin

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Pair with a wine of at least 8 years old.
Serving wine : 14 to 15 °C (46-48°F) for wines less than 12 years old. 15 to 16°C (50-54 °F) above.
Aging potential (estimation) : 10 to 20 years old and more.

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Clos de Vougeot

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Pair with a wine of at least 7 years old.
Aging potential (estimation) : 10 to 15 years old and more.

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Echézeaux

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 25 years old.

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Grands Echézeaux

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 25 years old.

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Griotte-Chambertin

Red

Still wine

Serve at 13-16. °C (55-61 °F)

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 25 years old.

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La Grande Rue

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Pair with a wine of at least 4 years old.
Aging potential (estimation) : 10 to 20 years old and more.

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La Romanée

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 20 to 50 years old and more.

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La Tâche

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 20 to 50 years old and more.

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Mazis-Chambertin

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Pair with a wine of at least 7 years old.
Aging potential (estimation) : 10 to 25 years old.

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Mazoyères-Chambertin

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Pair with a wine of at least 7 years old.
Aging potential (estimation) : 10 to 25 years old.

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Nuits-Saint-Georges

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Pair with a wine of at least 4 years old.
Aging potential (estimation) : 7 to 12 years old.

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Richebourg

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Pair with a wine of at least 8 years old.
Aging potential (estimation) : 20 to 50 years old and more.

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Romanée-Conti

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Pair with a wine of at least 8 years old.
Aging potential (estimation) : 20 to 50 years old and more.

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Romanée Saint-Vivant

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Pair with a wine of at least 8 years old.
Aging potential (estimation) : 20 to 50 years old and more.

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Ruchottes-Chambertin

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Pair with a wine of at least 7 years old.
Aging potential (estimation) : 10 to 25 years old.

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Vosne-Romanée

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 8 to 15 years old.

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