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Meal and wine pairing

Verano

United States. Vermont.
Semi-soft raw sheep's milk cheese with natural rind.
Ripening : 2 to 6 months.

This dish pairs well with:

Wine colors

Arbois

White

Still wine

Serve at 13-16. °C (55-61 °F)

Pair with a dominant Chardonnay grape.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 5 to 10 years old.

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Beaujolais

White

Still wine

Serve at 08-10. °C (46-50 °F)

Pair with a wine of 1 to 2 years old.
Aging potential (estimation) : 2 to 4 years old.

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Cahors

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old.

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Graves

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Serve with the most mature cheeses.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.

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Grignan les Adhémar

White

Still wine

Serve at 09-11. °C (48-52 °F)

Serve with the most mature cheeses.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

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Jurançon

White

Still wine

Serve at 09-11. °C (48-52 °F)

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 10 to 25 years old.

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Jurançon Sec

White

Still wine

Serve at 08-10. °C (46-50 °F)

Serve with the most mature cheeses.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.

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Madiran

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 12 years old.

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Pacherenc du Vic-Bilh

White

Still wine

Serve at 10-12. °C (50-54 °F)

Prefer a pairing with a young wine with a good acidity.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 6 to 10 years old.

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Pacherenc du Vic-Bilh Sec

White

Still wine

Serve at 08-10. °C (46-50 °F)

Serve with the most mature cheeses.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.

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Pessac-Léognan

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Serve with the most mature cheeses.
Pair with a wine of at least 3 years old, 5 years at least for a cru classé.
Aging potential (estimation) : 10 to 20 years old and more for a classed growth.

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Sancerre

White

Still wine

Serve at 10-12. °C (50-54 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

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Terrasses du Larzac

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Pair with a wine over 2 years old.
Aging potential (estimation) : 4 to 10 years old.

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