Meal and wine pairing

Desserts

Victoria sponge

Sponge cake filled with whipped cream and berries.

Rosé

Sparkling wine

Serve at 06-08. °C (43-46 °F)

“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”

Rosé

Sparkling wine

Serve at 06-09. °C (43-48 °F)

“ Prefer a pairing with a Brut sparkling wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old. ”