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Food and wine pairing ideas

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Meal and wine pairing

Vitello tonnato

Piedmontese speciality. Cold dish of thinly sliced veal with tuna accompanied by lemon mayonnaise, capers and anchovies.

This dish pairs well with:

Wine colors

Bellet

Red

Still wine

Serve at 15-16. °C (59-61 °F)

Pair with a wine of at least 4 years old.
Aging potential (estimation) : 8 to 12 years old.

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Crozes-Hermitage

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Prefer a pairing with a young wine.
Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old.

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Menetou-Salon

White

Still wine

Serve at 08-10. °C (46-50 °F)

Prefer a pairing with a young wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.

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