Alsace Pinot gris
White
Still wine
Serve at 08-10. °C (46-50 °F)
Main grape variety: Pinot gris
“ May be called Federweisser, Sturm wine. ”
> view detailsMeal and wine pairing
Photo by Thomas(CC BY 2.0)
https://www.flickr.com/photos/_-o-_/8087725239/
Walnut bavarian cream
Bavarian cream : custard cream mixed with whipped fresh cream and gelatine flavored with an alcohol.
Synonyms: Walnut crème bavaroiseThis dish pairs well with:
Wine colors
Arbois Pupillin Vin de paille
Straw colored
Still wine
Serve at 12-14. °C (54-57 °F)
“ Pair with a wine of at least 5 years old.
Aging potential (estimation) : 20 to 50 years old and more. ”
Arbois Vin de paille
Straw colored
Still wine
Serve at 12-14. °C (54-57 °F)
“ Pair with a wine of at least 5 years old.
Aging potential (estimation) : 15 to 30 years old and more. ”
Bourru wine Other drinks
Other drinks
Serve at 06-09. °C (43-48 °F)
“ May be called Federweisser, Sturm wine. ”
> view detailsChampagne Demi-sec
White
Sparkling wine
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Clairette de Die
White
Sparkling wine
Serve at 06-09. °C (43-48 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Côtes du Jura Vin de paille
Straw colored
Still wine
Serve at 08-10. °C (46-50 °F)
“ Pair with a wine of at least 5 years old.
Aging potential (estimation) : 15 to 30 years old and more. ”
L’Etoile Vin de paille
Straw colored
Still wine
Serve at 10-16. °C (50-61 °F)
“ Pair with a wine of at least 5 years old.
Aging potential (estimation) : 15 to 30 years old and more. ”
Muscat de Frontignan Vin de liqueur
White
Still wine
Serve at 07-09. °C (45-48 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”