Meal and wine pairing

Warm oyster canapé

White

Still wine

Serve at 08-10. °C (46-50 °F)

“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old. ”

White

Sparkling wine

Serve at 06-08. °C (43-46 °F)

“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old. ”

White

Still wine

Serve at 09-11. °C (48-52 °F)

“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”

White

Still wine

Serve at 08-10. °C (46-50 °F)

“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 10 years old. ”

White

Still wine

Serve at 10-12. °C (50-54 °F)

“ Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old. ”