Meal and wine pairing
Photo by H. Alexander Talbot(CC BY 2.0)
https://www.flickr.com/photos/ideasinfood/8324642323/
White asparagus
This dish pairs well with:
Wine colors
Alsace Muscat
White
Serve at 08-10. °C (46-50 °F)
Main grape variety: Muscat
“ Prefer a pairing with a young, fruity wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”
Alsace Pinot blanc
White
Serve at 08-10. °C (46-50 °F)
Main grape variety: Pinot blanc
“ Prefer a pairing with a young, fruity wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Alsace Pinot gris
White
Serve at 08-10. °C (46-50 °F)
Main grape variety: Pinot gris
“ Prefer a pairing with a young, fruity wine
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 10 years old. ”
Cabernet d’Anjou
Rosé
Serve at 08-10. °C (46-50 °F)
“ Prefer a pairing with a young, fruity wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old. ”
Côtes du Rhône
White
Serve at 09-11. °C (48-52 °F)
“ Prefer a pairing with a young, fruity wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Graves
White
Serve at 09-11. °C (48-52 °F)
“ Prefer a pairing with a young, fruity wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”
Grignan les Adhémar
Rosé
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with a young, fruity wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”
Mâcon
White
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with a young, fruity wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”
Orléans
White
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old. ”
Pouilly-Fumé
White
Serve at 11-13. °C (52-55 °F)
“ Prefer a pairing with a wine over 4 years old.
May be called Blanc Fumé de Pouilly.
Aging potential (estimation) : 3 to 8 years old. ”
Sancerre
White
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with a young, fruity wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”
Touraine
White
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old. ”