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Food and wine pairing ideas

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Meal and wine pairing

Wild rabbit stew

This dish pairs well with:

Wine colors

Bandol

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Pair with a wine over 2 years old.
Aging potential (estimation) : 10 to 15 years old.

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Châteauneuf-du-Pape

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Pair with a wine of at least 6 years old.
Aging potential (estimation) : 10 to 20 years old and more.

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Corbières

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old.

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Côte de Brouilly

Red

Still wine

Serve at 13-15. °C (55-59 °F)

Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 8 years old.

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Côtes de Bourg

Red

Still wine

Serve at 16-18. °C (61-64 °F)

May be called Bourg rouge or Bourgeais rouge.
Prefer a pairing with a wine of at least 3 years old.
Aging potential (estimation) : 4 to 8 years old.

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Côtes du Rhône

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

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Fitou

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 8 to 15 years old.

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Gigondas

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Prefer a pairing with a wine of at least 6 years old.
Aging potential (estimation) : 8 to 15 years old.

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Moulis

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 8 to 15 years old.

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Pommard

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old.

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Saint-Chinian

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 8 years old.

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Vin de Corse

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 6 years old.

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