Food and wine pairing
Photo de Stiefen Schlingen (CC BY 2.0)
ajoutée le 30/06/2022
https://www.flickr.com/photos/48819629@N02/4537476884/
Zwiebelkuchen
Germany. Hesse Rhineland. Palatinate.
Onion tart with diced bacon, cream and caraway seeds.
Synonyms
- Zwiwwelkuche
This dish pairs well with 20 drinks :
Alsace Pinot blanc
Serve at 08-10°C or 46-50 °F.
Prefer a regional pairing.
>dish info
Alsace Pinot gris
Serve at 08-10°C or 46-50 °F.
Prefer a regional pairing.
>dish info
Alsace Pinot noir rosé
Serve at 08-10°C or 46-50 °F.
Prefer a regional pairing.
>dish info
Alsace Pinot noir rouge
Serve at 14-16°C or 57-61 °F.
Prefer a regional pairing.
>dish info
Alsace Riesling
Serve at 08-10°C or 46-50 °F.
Prefer a regional pairing.
>dish info
Alsace Sylvaner
Serve at 08-10°C or 46-50 °F.
Prefer a regional pairing.
>dish info
Bordeaux blanc
Serve at 08-10°C or 46-50 °F.
Prefer a regional pairing.
>dish info
Bourgogne Aligoté
Serve at 10-12°C or 50-54 °F.
Prefer a regional pairing.
>dish info
Côtes de Toul Gris
Serve at 08-10°C or 46-50 °F.
Prefer a regional pairing.
>dish info
Entre-Deux-Mers blanc
Serve at 10-12°C or 50-54 °F.
Prefer a regional pairing.
>dish info
Gaillac blanc
Serve at 08-10°C or 46-50 °F.
Prefer a regional pairing.
>dish info
Moselle blanc
Serve at 08-10°C or 46-50 °F.
Prefer a regional pairing.
>dish info
Pouilly-Fumé
Serve at 11-13°C or 52-55 °F.
Prefer a regional pairing.
>dish info
Roussette de Savoie
Serve at 10-12°C or 50-54 °F.
Prefer a regional pairing.
>dish info


