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Food and wine pairing ideas

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Meal and wine pairing

Aloxe-Corton

Red

Still wine

Serve at: 15-18. °C (59-64 °F)

This wine is paired well with 117meals

Meal families

Cheeses

Abbaye de Tamié

France. Savoie.
Semi-hard cow's milk cheese.

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Cheeses

Aisy cendré

France. Burgundy. Yonne.
Soft-ripened cow's milk cheese with a washed rind.

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Poultry

Beer chicken

Chicken cooked in the oven with a cream and beer sauce.

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Cheeses

Bergues

France. Nord. Pas de Calais.
Soft-ripened raw cow's milk cheese with a beer-washed rind.

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Mushrooms, Vegetables, Pasta and Rice

Black truffle

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Cheeses

Bondard

France. Normandy. Neufchatel-en-Bray.
Soft-ripened cow's milk cheese enriched with cream with mould on the rind.

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Cheeses

Boulette d’Avesnes

France. Pas-de-Calais. Avesnes.
Cow's milk cheese flavored with parsley, pepper, tarragon, and cloves and later shaped into a cone by hand.
Ripening : 3 months.

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Poultry

Braised duck with turnips

Braise : to simmer and stew in a little flavored liquid, food that has been seared on all sides beforehand..

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Poultry

Braised duckling with turnips

Duckling : young duck.
Braise : to simmer and stew in a little flavored liquid, food that has been seared on all sides beforehand..

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Cheeses

Brie de Melun

France. Brie. Melun.
Soft-ripened cow's milk cheese with white mould rind.

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Beef

Chateaubriand

Piece of beef meat from 4 to 8 cm cut in the tenderloin filet.

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Beef

Chateaubriand Vert-pré

Chateaubriand : piece of beef meat from 4 to 8 cm cut in the tenderloin filet..
Vert-pré : maitre d'hotel butter accompanied by watercress

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Poultry

Chicken cacciatore

Chasseur sauce : made from a brown stock, usually veal and sometimes beef, adding white wine and butter with chopped shallots, sliced mushrooms, crushed tomatoes and garnish with chopped parsley.

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Cheeses

Citeaux

France. Burgundy. Côte-d'Or. Saint-Nicolas-lès-Cîteaux.
Semi-hard cow's milk cheese.

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Poultry

Coq au vin

Wine stewed chicken.

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Cheeses

Cremont

United States. Vermont.
Pasteurized cow and goat's milk double cream cheese with a natural rind.
Ripening : 2 to 3 weeks.

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Cheeses

Dauphin

France. Hauts-de-France. Aisne. Nord.
Maroilles form.
Soft-ripened cow's milk cheese with a washed rind.

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