Meal and wine pairing
Photo by Smabs Sputzer (1956-2017) - (CC BY 2.0)
https://www.flickr.com/photos/10413717@N08/4572206075/
Serve at:
08-10. °C This wine is paired well with 4meals
Meal families
Veal
Calf’s head with gribiche sauce
Gribiche sauce : Tartar sauce (mayonnaise with capers, chives, cucumbers and parsley) with chopped eggs.
> view the mealPork
Pork shoulder with diable sauce
France. Alsace.
Pork shoulder coated in a mustard sauce with garlic, shallot and parsley, wrapped in pig's caul fat.
Main meals
Raclette
Melted cheese accompanied with sausage, potatoes and vegetables.
> view the meal