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Food and wine pairing ideas

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Meal and wine pairing

Alsace Edelzwicker

Still wine

Serve at: 08-10. °C (46-50 °F)

This wine is paired well with 82meals

Meal families

Shellfish and Seafood

Abalone

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Shellfish and Seafood

Aguachile

Mexico.
Raw shrimp immersed in a salty liquid with cucumber, lemon juice, onion, pepper and chili peppers (chiltepin).

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Pizza, Quiche, Tart and Pie

Alsatian tart

Onion tart with diced bacon, cream and caraway seeds.

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Appetizers

Arancini al burro

Italy. Sicilia.
Breaded and fried rice balls or cones 8 to 12 cm in diameter, usually stuffed with diced ham and mozzarella./ Served hot.

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Main meals

Baeckeoffe

France. Alsace.
Dish of potatoes, meat and vegetables cooked with spices and white wine.

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Mushrooms, Vegetables, Pasta and Rice

Batavia lettuce

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Shellfish and Seafood

Bay scallop and clams cassolette with curry

Cassolette : individual container for presenting a dish.

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Mushrooms, Vegetables, Pasta and Rice

Blintz with crab and potatoes with curry

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Shellfish and Seafood

Boiled crab

Crab cooked in a broth.

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Shellfish and Seafood

Boiled shrimp

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Salads

Caesar salad

Romaine lettuce and croutons with egg, garlic, parmesan, lemon juice, olive oil and Worcestershire sauce.

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Cooked meats

Charcuterie board

Assorted cold meats and sausages.

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Warm starters

Cheese soufflé

Served hot.

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Mushrooms, Vegetables, Pasta and Rice

Choucroute garnie

Sauerkraut : cabbage, finely chopped and fermented in brine.

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Cooked meats

Cold cut buffet

Buffet : all the dishes of the meal are served on a table, the guests serve themselves.

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Cooked meats

Cold cuts plate

Assorted cold meats and sausages.

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Cooked meats

Country style terrine

Paté made with coarsely chopped ingredients like pork and flavored with herbs, spices... cooked in a terracotta container.
Serve cold or at room temperature.

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Cold starters

Crab aspic

Aspic : cold dish in which ingredients (vegetables, eggs, fish, fruit, poultry or meat) are set in jelly made from a meat stock or consommé.

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Cold starters

Crab aspic with herbs

Aspic : cold dish in which ingredients (vegetables, eggs, fish, fruit, poultry or meat) are set in jelly made from a meat stock or consommé.

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Shellfish and Seafood

Crab aumoniere

Crab meat cooked in filo pastry.

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