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Food and wine pairing ideas

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Meal and wine pairing

Photo by Jeanne Menjoulet - (CC BY 2.0)
https://www.flickr.com/photos/jmenj/9379091712/

Alsace Grand cru Muscat

White

Still wine

Serve at: 08-10. °C (46-50 °F)

Main grape variety: Muscat

This wine is paired well with 11meals

Meal families

Desserts

Exotic fruit meringue tart

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Desserts

Exotic fruit pavlova

Pavlova : meringue cake topped with fresh fruit and whipped cream.

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Desserts

Exotic fruit tart

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Desserts

Fresh fruit tart

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Cheeses

Medium-old Mimolette

France. Nord Pas de Calais. Semi-hard cow's milk cheese annatto colored.
Ripening : 6 to 12 months.

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Cheeses

Mimolette

France. Nord Pas de Calais. Semi-hard cow's milk cheese annatto colored.

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Desserts

Pineapple and mango vacherin

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Cold starters

Salmon pâté

Served cold.

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Cold starters

Smoked bass and smoked salmon mille-feuille

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Desserts

Tropical fruit vacherin

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Cheeses

Young Mimolette

France. Nord Pas de Calais. Semi-hard cow's milk cheese annatto colored.
Ripening : 3 months.

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