Desserts
Apple bavarian cream
Bavarian cream : custard cream mixed with whipped fresh cream and gelatine flavored with an alcohol.
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Photo by jenny downing - (CC BY 2.0)
https://www.flickr.com/photos/jenny-pics/14459540198/
Alsace Grand cru Vendanges Tardives Pinot gris
Still wine
Serve at:
10-12. °C (50-54 °F)
Main grape variety: Pinot gris
This wine is paired well with 21meals
Meal families
Cheeses
Bleu d’Auvergne
France. Massif Central.
Pasteurized or raw cow's milk blue cheese.
Cheeses
Bleu de Bresse
France. Auvergne-Rhône-Alpes. Bourgogne-Franche-Comté. Bresse.
Blue-veined cow's milk cheese.
Cheeses
Bleu de Gex
France. Bourgogne-Franche-Comté. Haut-Jura.
Blue unpasteurised cow's milk cheese.
Cheeses
Bleu des Causses
France. South of Massif Central. Causses.
Blue-veined cow's milk cheese.
Cheeses
Blue cheese
Sheep's, goat's and/or cow's milk cheeses with mold in the cheese in colors between blue and grey-green.
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Damson crumble
Crumble : cake composed of a layer of fruit, vegetables, meat, etc, covered with a crumbly mixture of flour and butter and sugar baked until the topping is crisp.
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Damson pavlova
Pavlova : meringue cake topped with fresh fruit and whipped cream.
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Eggs in snow
Whipped egg whites served with custard and topped with caramel sauce.
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Ewe’s blue
United States. New York.
Blue-veined pasteurized ewe's milk cheese.
Ripening : 2 to 4 months.
Desserts
Floating island
Whipped egg whites on sponge cake with custard and usually caramel sauce.
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Langoustines with curry sauce
Curry sauce : velouté curry and cream.
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Livarot
France. Normandy.
Soft-ripenedcow's milk cheese, square-shaped with a washed rind, orange color.