Meal and wine pairing

Shellfish and Seafood

Abalone

Cheeses

Acapella

United States. California.
Soft-ripened pasteurized goat's milk cheese with a natural rind coated in culinary vegetable ash.

Appetizers

Accras cod

Slightly spicy cod fritters.
Serve warm or at apéritif as input.

Cheeses

Ada’s Honor

United States. Maine.
Soft-ripened goat's milk cheese with natural rind.

Cheeses

Aged brick

United States. Wisconsin.
Soft-ripened pasteurized cow's milk cheese with a washed rind.
Ripening : 7 months.

Cheeses

Alex

Germany. Allgäu.
Semi-hard raw cow's milk cheese and a washed rind with a blend of hand-picked herbs and elder flower.
Ripening : 7 months.

Poultry

Alsatian roast goose

Stuffed goose serve with sauerkraut.

Main meals

Alsatian style süriruawa

Süriruawa : turnips preserved in salt.

Pizza, Quiche, Tart and Pie

Alsatian tart

Onion tart with diced bacon, cream and caraway seeds.

Sauces

Americaine sauce

Lobster coral mixed with chopped onions, cream, eggs, white wine, brandy, salt, cayenne pepper and softened butter.

Appetizers

Antipasti

« before the meal »

Appetizers

Aperitif

Desserts

Apple strudel

Puff pastry stuffed with apple pieces and raisins generally accompanied by cinnamon and served hot with vanilla ice cream, whipped cream, custard, or vanilla sauce.

Appetizers

Arancini

Italy. Sicilia.
Breaded and fried rice balls or cones 8 to 12 cm in diameter, usually stuffed with ragu, peas and cheese, or diced ham and mozzarella./ Served hot.

Appetizers

Arancini al burro

Italy. Sicilia.
Breaded and fried rice balls or cones 8 to 12 cm in diameter, usually stuffed with diced ham and mozzarella./ Served hot.

Freshwater fish

Artic char in a beurre blanc sauce

Beurre blanc sauce : reduction of shallots with white wine and vinegar blended with a whipped butter.

Warm starters

Asparagus in puff pastry

Mushrooms, Vegetables, Pasta and Rice

Asparagus with maltese sauce

Maltese Sauce : hollandaise sauce base flavored with the juice of blood oranges and garnished with blanched orange zest.

Sea fish

Avruga caviar

Kipper ( smoked herring), coloured with squid ink, served like fish roe (caviar substitute).

Main meals

Baeckeoffe

France. Alsace.
Dish of potatoes, meat and vegetables cooked with spices and white wine.

Mushrooms, Vegetables, Pasta and Rice

Baked endive with ham

Shellfish and Seafood

Baked oysters

Shellfish and Seafood

Baked oysters with a julienne of leek

Julienne : vegetables cut into batons.

Shellfish and Seafood

Baked oysters with caviar