Food and wine pairing ideas

Meal and wine pairing

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Alsace Sélection de Grains Nobles Pinot gris

White

Still wine

Serve at: 10-12. °C (50-54 °F)

Main grape variety: Pinot gris

This wine is paired well with 20meals

Meal families

Fruits

Brasucado

France. Cevennes.
Cooking chestnuts over a wood fire in a large frying pan.

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Desserts

Creme Brulee flavored with walnut

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Desserts

Custard tart

Short pastry filled with egg custard and baked.

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Poultry

Duck foie gras served warm

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Poultry

Goose foie gras with figs

Served cold.

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Desserts

Meringue

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Desserts

Mirabelle plum tart

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Poultry

Pan fried duck foie gras

Served hot.

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Poultry

Pan fried duck foie gras with gingerbread

Served hot.

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Warm starters

Pan fried goose foie gras escalope

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Cold starters

Pan fried goose foie gras with figs

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Desserts

Pear tarte Tatin and cinnamon ice cream

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Desserts

Petit four

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Desserts

Petit four frais

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Desserts

Petit four glacé

Glacé : topped with fondant.

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Desserts

Petit four sec

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Desserts

Pineapple carpaccio topped with caramel

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Fruits

Roasted chestnuts

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Desserts

Roasted Pineapple

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Desserts

Upside-down pear cake and cinnamon ice cream

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