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Food and wine pairing ideas

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Meal and wine pairing

Alsace Vendanges Tardives Muscat

Still wine

Serve at: 10-12. °C (50-54 °F)

Main grape variety: Muscat

This wine is paired well with 72meals

Meal families

Desserts

Alsatian-style apple tart

Alsatian-style : pie with egg-based cream, kirsch, milk, sugar and flour.

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Desserts

Angel’s food cake

Type of sponge cake with vanilla served topped with red fruit sauce and strawberry.

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Desserts

Caramel bavarian cream

Bavarian cream : custard cream mixed with whipped fresh cream and gelatine flavored with an alcohol.

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Desserts

Caramel charlotte

Charlotte : dessert made with biscuits, sponge cake or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.

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Desserts

Caramel merveilleux

Belgium. France.
Cake in shape of a sphere or a medium-sphere made of two meringues welded with praline whipped cream and covered with caramelized almond and hazelnut slivers.

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Desserts

Caramel pavlova

Pavlova : meringue cake topped with fresh fruit and whipped cream.

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Desserts

Caramel soufflé

Served hot.

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