Meal and wine pairing
Photo by Nataliya Melnychuk - Licence Unsplash
https://unsplash.com/fr/photos/verre-a-vin-transparent-a-cote-de-la-table-ronde-en-bois-brun-IZ-fmyk8rhs
Alsace Vendanges Tardives Muscat
Still wine
Serve at:
10-12. °C (50-54 °F)
Main grape variety: Muscat
This wine is paired well with 72meals
Meal families
Desserts
Alsatian-style apple tart
Alsatian-style : pie with egg-based cream, kirsch, milk, sugar and flour.
> view the mealDesserts
Angel’s food cake
Type of sponge cake with vanilla served topped with red fruit sauce and strawberry.
> view the mealDesserts
Caramel bavarian cream
Bavarian cream : custard cream mixed with whipped fresh cream and gelatine flavored with an alcohol.
> view the mealDesserts
Caramel charlotte
Charlotte : dessert made with biscuits, sponge cake or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.
> view the mealDesserts
Caramel merveilleux
Belgium. France.
Cake in shape of a sphere or a medium-sphere made of two meringues welded with praline whipped cream and covered with caramelized almond and hazelnut slivers.
Desserts
Caramel pavlova
Pavlova : meringue cake topped with fresh fruit and whipped cream.
> view the meal