Meal and wine pairing
Photo by Valeria Terekhina - Licence Unsplash
https://unsplash.com/fr/photos/verre-a-vin-transparent-avec-liquide-rouge-nZMKcn90puA
Serve at:
14-16. °C This wine is paired well with 7meals
Meal families
Cheeses
Appenzeller Classic
Switzerland. Appenzellerland.
Hard, unpasteurised cow's milk cheese.
Ripening : 3 to 4 months.
Silver label printed in blue and red.
Main meals
Baeckeoffe
France. Alsace.
Dish of potatoes, meat and vegetables cooked with spices and white wine.
Veal
Blanquette de veau
Blanquette : stew of white meat or fish cooked in stock and thickened with egg yolk and cream.
Dish served with pasta, potatoes or rice, often completed with mushrooms.
Pork
Saint-Hubert suckling pig
Saint-Hubert : stuff with chicken breast, pork, veal and smoked bacon, chestnut, onion, leek and potato.
> view the mealMain meals
Schiffala
France. Alsace.
Smoked pork shoulder with sour turnips.
Usually served with a potato salad, onions and pickles.