Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Meal and wine pairing

Anjou Mousseux

Sparkling wine

Serve at: 08-10. °C (46-50 °F)

This wine is paired well with 7meals

Meal families

Desserts

Pièce montée

Traditional dessert served during a communion, a wedding or a festive meal. It usually has an architectural form and significant ornamentation.

> view the meal

Poultry

Tandoori chicken

Tandoori : marinated meat or fish coated with yogurt mixed with spices (garam masala, ginger, garlic, cumin, cayenne pepper).

> view the meal