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Food and wine pairing ideas

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Meal and wine pairing

Anjou-Coteaux de la Loire

Still wine

Serve at: 08-10. °C (46-50 °F)

This wine is paired well with 32meals

Meal families

Desserts

Far Breton

France. Brittany.
Dessert made from butter, flour, milk and sugar with a denser consistency than a flan.

> view the meal