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Food and wine pairing ideas

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Meal and wine pairing

Arbois Vin jaune

Still wine

Serve at: 12-14. °C (54-57 °F)

This wine is paired well with 114meals

Meal families

Veal

Blanquette de veau

Blanquette : stew of white meat or fish cooked in stock and thickened with egg yolk and cream.
Dish served with pasta, potatoes or rice, often completed with mushrooms.

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Cheeses

Cabrales

Spain. Asturias.
Semi-hard blue-green veined raw cow's milk or mixture of two or three kinds of milk (cow, sheep and goat).
Ripening : 3 to 6 months.

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